Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality.[...]

Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout.[...]

A collection of pudding recipes that brings together some of the best puddings from the River Cafe, packed with a design by the award-winning designer of the Guardian Berliner. It presents some of the classically Italian desserts the founders of the world famous River Cafe which offers you a collect[...]

'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' - Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learned the man[...]

A re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. It contains over 200 fresh recipes.[...]